Cultivated in Eastern Europe and brought to your kitchen. Chickpea flour is a great substitute for wheat flour. It provides more vitamins, minerals, fiber, and protein and less calories and carbs than refined flour. Chickpea flour offers a variety of health benefits including controlling blood sugar levels, supporting healthy bacteria, and improving heart health. Traditional dish from France, Sokka, i s made with chickpea flour and we think you would love it!
